Spring Roll (A)

Crispy spring roll filled with vegetables.

Edamame (A)

Steamed soy beans seasoned with salt.

Crab Cheese Wonton (6pc)

Gyoza (6pc)

Japanese style pan-fried pork dumplings.

Shumai (6pc)

Steamed shrimp dumplings

Coconut Shrimp (6pc)

Home made panko breaded coconut shrimp, fried and served with house special sauce.

Age Tofu (A)

Tofu tempura style sprinkled with bonito flakes, served with tempura sauce.

Dynamite

Mixture of minced calamari, crabmeat, mushrooms, scallop and shrimp baked with Japanese mayo.

Golden Mussel(4)

New Zealand green shell mussel baked with our house special mayo sauce.

Shrimp and Vegetable Tempura (A)

Japanese style fried 2 shrimp and 4vegetables served with home made tempura sauce on the side.

Vegetable Tempura (A)

A variety of 7vegetables lightly batter and fried served with tempura sauce.

Shrimp Tempura(4) (A)

Fried shrimp a la carte served with tempura dipping sauce.

Ebi Asparagus(5)

Shrimp wrapped Asparagus with teriyaki sauce.

Yakitori

Broiled chicken on skewer served over yakitori sauce.

Hamachi Kama

Grilled yellowtail collar seasoned with salt and black pepper, served with our house ponzu sauce.

Calamari (A)

Fried squid served with house spicy mayo.

Soft Shell Crab (A)

Tempura style and served with house special sauce.

Chicken Katsu (A)

Yellowtail Jalapeno (A)

Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce.

Tuna Poke

Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce.

New Style Yellowtail Sashimi

6 pieces seared yellowtail slices topped with ponzu sauce, olive oil and jalapeno, sprinkled with shichimi.

Triple Color Sashimi (8pc)

2 pieces of Yellowtail, Salmon, Tuna and Red Snapper. Each seared, with chef special sauce.

Ahi Tuna Asparagus

Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side.

Heart Attack

Deep fried jalapeno with cream cheese and spicy tuna.

Blue-Fin Tuna with Jalapeno sashimi

4 pieces.

Grilled Miso Black Cod (A)

Served with side of steamed vegetables.

J-4 (4 piece)

Thinly sliced tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with home made special sauce.

Tako Su

Octopus and cucumber with Japanese ponzu sauce.

Tartar

Your choice of fish, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes.

Sunomono

5 piece fish and cucumber with Japanese ponzu sauce.

Basho Salmon Wrap (6pc)

Salmon slices wrapped with cucumber and avocado, topped with house special sauce.