Menu
Appetizers
Appetizers
Spring Roll (A)
Crispy spring roll filled with vegetables.
$4.50
Edamame (A)
Steamed soy beans seasoned with salt.
$6.00
Crab Cheese Wonton (6pc)
$7.95
Gyoza (6pc)
Japanese style pan-fried pork dumplings.
$6.95
Shumai (6pc)
Steamed shrimp dumplings
$6.95
Coconut Shrimp (6pc)
Home made panko breaded coconut shrimp, fried and served with house special sauce.
$9.95
Age Tofu (A)
Tofu tempura style sprinkled with bonito flakes, served with tempura sauce.
$7.95
Dynamite
Mixture of minced calamari, crabmeat, mushrooms, scallop and shrimp baked with Japanese mayo.
$11.95
Golden Mussel(4)
New Zealand green shell mussel baked with our house special mayo sauce.
$9.95
Shrimp and Vegetable Tempura (A)
Japanese style fried 2 shrimp and 4vegetables served with home made tempura sauce on the side.
$7.50
Vegetable Tempura (A)
A variety of 7vegetables lightly batter and fried served with tempura sauce.
$7.00
Shrimp Tempura(4) (A)
Fried shrimp a la carte served with tempura dipping sauce.
$7.95
Ebi Asparagus(5)
Shrimp wrapped Asparagus with teriyaki sauce.
$10.00
Yakitori
Broiled chicken on skewer served over yakitori sauce.
$6.95
Hamachi Kama
Grilled yellowtail collar seasoned with salt and black pepper, served with our house ponzu sauce.
$13.95
Calamari (A)
Fried squid served with house spicy mayo.
$11.95
Soft Shell Crab (A)
Tempura style and served with house special sauce.
$10.95
Chicken Katsu (A)
$6.95
House Exotic Appetizers
Tuna Poke
Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce.
$13.95
Yellowtail Jalapeno (A)
Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce.
$16.95
New Style Yellowtail Sashimi
6 pieces seared yellowtail slices topped with ponzu sauce, olive oil and jalapeno, sprinkled with shichimi.
$16.95
Triple Color Sashimi (8pc)
2 pieces of Yellowtail, Salmon, Tuna and Red Snapper. Each seared, with chef special sauce.
$16.95
Basho Salmon Wrap (6pc)
Salmon slices wrapped with cucumber and avocado, topped with house special sauce.
$15.95
J-4 (4 piece)
Thinly sliced tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with home made special sauce.
$13.95
Ahi Tuna Asparagus
Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side.
$15.95
Tartar
Your choice of fish, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes.
$13.95
Heart Attack
Deep fried jalapeno with cream cheese and spicy tuna.
$12.95
Blue-Fin Tuna with Jalapeno sashimi
4 pieces.
$16.95
Grilled Miso Black Cod (A)
Served with side of steamed vegetables.
$16.95
Tako Su
Octopus and cucumber with Japanese ponzu sauce.
$12.95
Sunomono
5 piece fish and cucumber with Japanese ponzu sauce.
$13.95